Open Positions

Our team is searching for a Beverage Manager for one of the coolest restaurant groups in Charlotte, NC. This is a role with an upscale restaurant with a beautiful bar and extensive wine program. This is an opportunity to stamp your creativity and experience on the beverage program of a group that is expanding as a leader in the Southeast. The leaders of this group are true professionals that will give you the tools to grow into a General Manager for one of the three new locations they are opening in the next year. Benefits will include a full health package, 401k match, PTO, and room for extensive growth. Strong knowledge of wine, cocktails, and FOH operations are necessary for this role.

We are supporting one of Charlotte’s best restaurant groups by recruiting an enthusiastic Sales Manager for their team. The main responsbility of the role is to build relationships with local businesses, large parties, and banquets for their flagship restaurant. The owners of this group are fun, upbeat and understand the service industry and all that we have been going through the last few years. The position is almost completely remote and does not require any time on the floor except to greet parties and get them settled in. If you are a self-starter, want a role that gives you financial and personal freedom, and a compensation package that rewards the work that you put in, this is the career for you.

Compensation includes a base salary, quarterly bonus which was paid out 100% last quarter, commission based on your sales, health, dental, vision, and short-term disability insurance, and Paid Time Off.

We are helping a Charlotte based restaurant group find a Vice President of Culinary Operations. This group takes pride in the high quality and consistency of their food across their 11 concepts. With their recent expansion they are searching for a multi-unit Chef to support the team. Responsibilities will include the development of new Chefs, consistent testing and inspecting of food quality, managing all of the Executive Chefs, and controlling food and labor costs across 11 concepts while reporting directly to the Chief Operating Officer. Benefits and compensation include working with an entirely scratch-made menu, a generous base salary, 20% bonus, full health benefits and a HUGE retention bonus.

We are helping a locally owned restaurant group find an enthusiastic FOH Manager for their flagship restaurant. This is a great opportunity for someone with prior management experience or someone that has been a Lead Server or Bartender. The position pays an above average salary and will include full health benefits, 401k matching, PTO and work/life balance. This group is entering a growth phase, giving you ample opportunities for career growth.

Apply for the chance to work with one of the most respected chef-owned restaurant groups in NC. Expect seasonal menus, elevated cocktails, and stellar service.

Seasonally focused restaurant in downtown Greenville is hiring a Sous Chef to support their team. This locally sourced kitchen will give you the opportunity to create seasonal dishes, wine tasting menus, and meal pairings for special events. You will be joining an established concept that values creative freedom, fresh ingredients, fine wines, and elevated service.

Benefits include a competitive salary, medical insurance package, PTO, creative freedom, and a 401k matching plan.

One of Charlotte’s fastest growing fast-casual brands is searching for a Sous Chef to lead their kitchen. Serving scratch made food with elevated ingredients is the goal of this concept, and they do it better than most. This Chef led brand celebrates creativity and will give you opportunities to develop and create your own dishes.

Benefits include competitive pay, insurance stipend, a max of 45 hours/week, PTO, and creative freedom. There is also room for promotion as this group continues to grow.

One of the coolest new restaurant groups in Charlotte is seeking an Executive Chef for their flagship restaurant. This is a restaurant with elevated service and extensive wine list and cocktails. The role will develop can develop into a multi-unit role as the group continues to expand. You will have plenty of room for creativity with food and the menu if you choose.

Compensation includes a generous salary, monthly bonus, full health and vacation. Relocation will also be covered if needed.

This centrally located Restaurant is seeking a General Manager to lead their experienced staff. You will be joining an established concept that values creative freedom, fresh ingredients, fine wines, and elevated service. This wine focused FOH will allow you to host special events, manage a knowledgable staff, and collaborate with the kitchen on pairings.

Benefits include a competitive salary, medical insurance package, PTO, creative freedom, and a 401k matching plan.

We are hiring enthusiastic Bakers for Charlotte’s best French bakery. If you are an experienced Baker that is looking for a culture of inclusiveness, teamwork, and fun, this is the home for you. The collaborative environment of this bakery encourages the sharing of ideas, techniques, and recipes between all employees. Our teams are encouraged to prepare and bake every item on our menu, from scratch made breads to intricate pastries and cakes, so you will never get bored baking the same thing every day. If you want to gain experiences outside the kitchen in customer service, with our coffee program, or by managing a team, we want to give you those opportunities. Our brand is experiencing rapid expansion, which also gives our employees the opportunity for continued learning, career development, and for promotion into leadership roles. Our #1 goal is to create a space of inclusivity and fun for our customers, but most importantly for our own team. If you want to take your pastry career to the next level, apply today!